Pavilion Plated Dinner
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| Starting at $27 per person plus tax & gratuity |
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Appetizers
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| Mini Crab Cakes |
| Spinach Artichoke Dip on Sourdough Crisps |
| Coconut Shrimp |
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Dinner
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| Live Leaf Lettuce Salad with Bleu Cheese, Teardrop Tomatoes, Shaved Red Onion, Garlic Croutons & Roasted Shallot Vinaigrette |
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| Prime Aged Top Sirloin with Syrah Demi Glaze, Sour Cream, Cheddar & Chive Twice Baked Potato & Market Vegetables of Asparagus & Mushrooms |
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| Vegetarian Option of Roasted Vegetable Torte served with Twice Baked Potato & Market Vegetables |
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| Assorted Rolls & Sliced Baguettes with Whipped Chive Butter |
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| Dessert |
| Espresso Cheesecake |
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| (Lemonade, Ice Tea and Coffee Service included) |
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The Pavilion on the Lake is a service of the City of Atascadero